top of page

The butcher's corner

in our Sion and Granges restaurants

Butcher, lamb
butcher, knives
plate of meat

The butcher's tasting platters, to share

Simmental beef steak

Horse steak heart

Low temperature pork ribs

Lamb fillet

49.-/pers. for 4 people

59.-/pers. for 2 or 3 people

Prime rib selected by our butcher 1.2kg

Simmental beef entrecôte 250gr

Horse entrecote heart 250gr

Low temperature pork ribs 600gr

Lamb fillet

69.-/pers. for 4 people

89.-/pers. for 3 people

Served with merlot coulis, chimichuri sauce, fries, fried vegetables​

Morel sauce supplement: 14.-

Only by reservation 24 hours in advance!

- Our butcher's selections are not available with the Passeport Gourmand -

IMG_2703.jpeg

The butcher's corner

WAGYU - JAPAN A5

Entrecôte of 200 gr./pers.
Fillet of 200 gr./pers.

WAGUY WESTHLOMES - AUSTRALIA

1.2kg T-Bone
Minimum 2 people

WAGYU - SPAIN

Minimum 2 people

ROYAL KROWA - POLAND

Minimum 2 people

Served with merlot coulis, chimichuri sauce, fries, fried vegetables​

Morel sauce supplement: 14.-

Only by reservation 24 hours in advance!

bottom of page